the menu. There was almost nothing on it that you would expect to find. Phad thai? Absent. The standard stoplight selection of curry? Replaced by regional curry varieties. How authentic it really is, I can't say (yet) but they go out of their way to provide a different view of Thai cuisine and the recipes were researched and developed in Thailand and then brought back to Portland. After looking over, we eventually settled on two great dishes (and one alright dish): The Pok Pok special and the Neua Naam Tok (and the Khao Muu Daeng).
|The Pok Pok Special: Roasted Game Hen & Papaya Salad|
|Neua Naam Tok: Steak Salad|