In Japan, cherry blossoms are more than just a mark of a new season. They are as deeply part of the national identity as Mt. Fuji, but to really understand the connection that the Japanese have to these blossoms requires seeing it in person in Japan. In my case, I visited in 2009 and found out for myself, completely on accident, how wonderful the Japanese sakura season is.
When I purchased my tickets to Osaka, I hadn't thought about timing the visit at all. I simply wanted to see Kyoto and the Kansai region and found a tremendously inexpensive fare that made it possible ($437 roundtrip). My friend and I arrived at night in Osaka and it wasn't until the next morning that we realized that the cherry trees were in bloom when came out between the skyscrapers and onto the grounds of Osaka Castle. We had obviously arrived just after the peak bloom, but there were plenty of trees left full of blossoms and when the wind blew the sight was like pink snow on a warm breeze. It's very easy to see how the Japanese fall in love with the sight generation after generation and have integrated it into their landscapes and identityover the centuries.

Osaka is a wonderful place to visit. It's a blue collar town with a great baseball team (The Hanshin Tigers: Win or lose Tigers Pride!) and a fantastic food culture. Osaka is actually the epicenter for food culture in Japan partially because of it's blue collar heritage: Merchants in Japan were at the bottom of the traditional caste system in the 1800s because money was considered to be corrupted or dirty. However, while successful merchants had plenty of money they were not allowed to flaunt their wealth directly or own form land. Instead, they showed status and wealthy by spending on art, food, and non-obvious luxuries like silk linings to otherwise mute clothing. As a result, Osaka's food scene flourished with the patronage of wealthy merchants. The canal district, Dōtonbori, is still a flourishing restaurant and entertainment district that offers something for everyone: There are street vendors serving up takoyaki, walk up booths with snow crabs, open charcoal grills for do it grilled meat, and a wide range of restaurants for any price range.
From Osaka, it's easy enough to get to Kyoto, Himeji, and the rest of Japan via bullet train. Next time, we'll take a look at the last blossoms at Himeji Castle, one of the last authentic ancient castles of Japan (most other castles like the one in Osaka are reconstruction). After the break, more photos from my trip to Osaka!