First stop: Athens for some Loukoumades! These are basically Greek donuts with honey and a little bit of cinnamon. There are a couple different styles, ranging from these (the best we had) which are a little more crunchy to ones that are more like regular donuts to loukoumades that may as well be called frybread with honey. Doris was well worth the visit.
|Loukoumades in Athens|
|"To the arcopolis?" "No! To DORIS for loukoumades!": This is what happened to me.|
Fira, Santorini: Pastitsio and Lemon Chicken from Nikolas Taverna in Fira. Traditional Greek dishes, including a pasta with a béchamel based top which is much like a rich lasagna. Lemon chicken is... well, lemon chicken! Nothing fancy, but a lot of Greek cooking is about the basics.