From my recent trip to Greece, a couple bites from Athens, Milos, and Santorini!
First stop: Athens for some Loukoumades! These are basically Greek donuts with honey and a little bit of cinnamon. There are a couple different styles, ranging from these (the best we had) which are a little more crunchy to ones that are more like regular donuts to loukoumades that may as well be called
frybread with honey. Doris was well worth the visit.
|
Loukoumades in Athens |
|
Doris: Delicious! |
More after the break...
|
"To the arcopolis?" "No! To DORIS for loukoumades!": This is what happened to me. |
Pollonia, Milos: Chocolate "pie" and Baklava. These were found on the island of Milos. The chocolate "pie" was as rich as you can get, and the shop (whose name I am unsure of) has a pretty wide selection of handmade foods and local honey. Very good! The baklava was very good, and from the local corner bakery (although I don't think they make their own).
Fira, Santorini: Pastitsio and Lemon Chicken from Nikolas Taverna in Fira. Traditional Greek dishes, including a pasta with a béchamel based top which is much like a rich lasagna. Lemon chicken is... well, lemon chicken! Nothing fancy, but a lot of Greek cooking is about the basics.
No comments:
Post a Comment